"A real alternative to new equipment..."

Live birds enter the system via Anglia Autoflow intake systems or Marel Storks live bird handling system, within a few minutes of being loaded onto shackles in the loading area the birds have passed through a stunning bath and are killed either by machines or by hand in a more traditional "halal" method. The carcass is then dipped in a scald tank e.g mega jet steam scalder, which helps to loosen the feathers before they are removed using a mechanical plucking machine / defeathering machine with revolving rubber fingers. Eviscerating machinery then removes the intestines and internal organs before the carcasses are carried through an air blast or water chiller (spin chiller), sometimes known as immersion spin chilling.

While some are retained as whole oven ready birds, more and more are being cut into portions or deboned to meet the demands of consumers for convenience and value for money. Chicken kievs, chicken nuggets, chicken goujons, breaded products, ready meals and similar poultry meat products have become increasingly popular over recent years and these further processed products can also be manufactured in the poultry processing plant.

We can supply complete poultry processing lines including stunner, killer, eviscerator, plucker, ACM cut up system, thigh / drumstick deboner, breast deboner, tenderiser and spinchiller for the killing and processing of hens, poussin, ducks, geese, chickens, turkeys and broilers.

Providing the poultry processing industry with well know brand name machinery such as Fomaco - meat injectors and tenderisers, complete deboning lines, Marel - sorting and grading conveyors and intelligent portioners, Baader and Sepamatic - meat and bone separator, filleting machine, Steen - poultry skinner, Heat and Control - ovens, Formax - value added machinery, and then portion control, weighing and packaging machinery by Sortaweigh, Scanvaegt, Sandiacre and Ishida, Yamato, Ilapak, Waldyssa, Omori, Packaging Automation (P. A), Mondini and Sealpac etc.

Stork Nuova, Stork Nu-Tech, Stork AeroScalder, Immersion Scalder, Meyn JetStream Scalder, Meyn Maestro, Stork AMF-BX, Meyn Compact cut up systems, Proflex cut-up, Food Service cut-up, transfer machine, rehanger, Stork Puresine, AMF-BX Flexcontrol, Innova, Nijhaus, MPS, MPS Aqua, TopKip, Marel StorkPure Sine Stunner, Stork Multiphase CAS (Controlled Atmosphere Stunning). Marel Townsend Further Processing, Meijn, Meyn, JM Poultry, British Poultry Machinery, English Poultry Machinery, Machinery from England, RoboBatcher Flex, Stork ACM-NT, Meyn Multistage Co2 stunning, Robobatcher, Meyn Physic HS Cut up line, Rapid HQ breast deboner, Foodmate Poultry Processing Systems, Opti-Ltd, Anatomical Whole Legs, Opti-thigh Deboner, Defeathering, Maxima, Breast Cap Deboner, De-Skinner, Compact cut-up, Invision Camera Grading, Opti XL Leg processor, Flex line, Cone line, PureSine.

Marel purchased Stork Food Systems in 2008 bringing Stork Poultry Processing and Townsend further processing under the Marel Food Systems banner, alongside Dantech, Scanvaegt, AEW Delford and Thurne. Stork's RevoPortioner, RevoFormer, PlateFormer, and THV formers offer accurate meat portioning for all formed chicken, turkey and beef shapes. RotoCrumb and SuperFlex breading machines are great for specialist crumb applications. Stork / Marel manufacture continuous fryers such as GoldFryer and ValueFryer which compete against similar GEA / CFS / Koppens Fryers and those made by JBT/Stein.

We are supplying USE poultry machinery in the UK, Europe, Russia, Eastern Europe, Africa, Latin America, Asia, Middle East, Central America, North America, Scandinavia, Far East, Australia and New Zealand.

We are Slaughtering / Slaughterhouse experts, with years of experience in processing and factory set up. We also supply refrigeration and cooling equipment and packing machinery.